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Prep Time20 Mins
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Cook Time15 Mins
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Serving4-6
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These delicious and crispy scallion pancakes are a healthier twist on a classic Chinese favorite. Made with whole ingredients and minimal oil, they are perfect for a nutritious start to your day!
Ingredients
Directions
In a large bowl, whisk together the flour, baking powder, and salt. Add the water and stir until a dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover with plastic wrap and let rest for 30 minutes.
Divide the dough into 4-6 equal pieces, depending on the size of pancakes you prefer. Roll each piece into a ball and then flatten slightly into a disk shape.
Heat a non-stick skillet or griddle over medium-high heat. Brush with a small amount of oil. When the pan is hot, cook the pancakes for 2-3 minutes on each side, until golden brown and crispy.
Conclusion
Tips:For added flavor, mix in some chopped garlic or sesame seeds into the dough before cooking.These pancakes can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in the toaster or microwave before serving.Enjoy your healthy scallion pancakes as a delightful breakfast or snack!
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